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Friday, 10 June 2016

Apple Crumble Procedure

Ingredients -
> 4 Apples
Image result for apple crumble> 2 Tbsp
> Water (to cover bottom of pot)
> 1 Tbsp Cinnamon
> ½c flour
> ¼c sugar
> ¼ tspn
> 3 Tsp butter

Items -
> Pot
> Peeler
> Chopping board
> Hand Blender
> Bowl
> Round pyrex dish
> Microwave
Method -

  1. Blend in butter and flour
  2. Mix baking powder and sugar into flour
  3. Peel, core and chop apples, add to pot water
  4. Place onto stove, high, boil
  5. Remove from heat, add sugar and cinnamon
  6. Put back onto stove, stir until soft
  7. Scoop onto pyrex dish, sprinkle crumbles over apples
  8. Place into microwave cooks on high for 6-7 minutes.

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3 comments:

  1. Anonymous10 June 2016 at 14:19

    Wow Gabby,
    I love the way you put this step by step, and also wrote down the ingredients. Maybe next time you could make a video, of you making it, you know just showing us if you actually can make it. But besides that I loved it thank you.

    ReplyDelete
    Replies
    1. Anonymous21 October 2016 at 10:15

      Sorry for the extremely late reply, but we have used the footage of creating the apple crumble for a special event. Thank you for your comment though!

      Delete
  2. Anonymous10 June 2016 at 19:20

    Well done Gabby, you definitely caught the audience. Great work

    ReplyDelete

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