Apple Crumble Procedure

Ingredients -

> 4 Apples

> 2 Tbsp

> Water (to cover bottom of pot)

> 1 Tbsp Cinnamon

> ½c flour

> ¼c sugar

> ¼ tspn

> 3 Tsp butter

Items -

> Pot

> Peeler

> Chopping board

> Hand Blender

> Bowl

> Round pyrex dish

> Microwave

Method -

1. Blend in butter and flour
2. Mix baking powder and sugar into flour
3. Peel, core and chop apples, add to pot water
4. Place onto stove, high, boil
5. Remove from heat, add sugar and cinnamon
6. Put back onto stove, stir until soft
7. Scoop onto pyrex dish, sprinkle crumbles over apples
8. Place into microwave cooks on high for 6-7 minutes.