Make your Turon today!

WALT - follow the writing structure of a procedure.

I know this when I write the ingredients, followed by the instructions of how to make Turon.

How to Make Turon (Ripe Banana wrapped in Spring roll Wrapper)

• Banana
• Chopping board
• Plate
• Spring roll wrappers
• 2 bowls
• Water
• Sugar
• Knife
• Canola oil
• Pan
• Kitchen tongs
• Big bowl
• Paper towel

Instructions :

Step 1 - When all ingredients are in front of you, fill the bowl with water and put some sugar in the other bowl.

Step 2 - Grab the chopping board, knife and bananas.

Step 3 - Peel the bananas and put the peelings in the trash.

Step 4 - Cut your banana into 4 pieces.

Step 5 - Cut each piece into 4 pieces again and do the same with the other pieces.

Step 6 - Grab 1 of the small pieces and one wrapper.

Step 7 - Place the banana on a corner and sprinkle sugar on top(not too much).

Step 8 - Hold the corner of where you put the banana and fold over the banana.

Step 9 - Roll the banana until it goes in the middle of the wrapper.

Step 10 - Grab both of the 2 other corners and shape it like an envelope.

Step 11 - Use your hand and put some water on the empty spaces.

Step 12 - Roll it until it reaches the end of the wrapper and it will stick (put it on the plate one by one if you’re making more turon).

Step 14 - Repeat until you’ve used the last wrapper.

Step 15 - Prepare your small pan and put the heat to 12.

Step 16 - Add some canola oil onto the pan.

Step 17 - When the oil is really hot, turn down the heat to 7.

Step 18 - Carefully use the kitchen tong to put the raw Turon into the pan.

Step 19 - Wait for the turon to cook.

Step 20 - Turn the Turon over and wait for it again or until it is golden brown.

Step 21 - While waiting, get some paper towels and put it in the big bowl (it soaks up the dripping oil).

Step 22 - When the Turon is done, use the kitchen tongs to put it into the big bowl.

Taron is very crunchy and is a sweet, delicious dessert for dinner.

How sweet does your Turon taste?